Development of Hydrocolloids Incorporated Dragon Fruit Leather by conductive hydro drying: Characterization and Sensory Evaluation

Raj, G. V. S. Bhagya; Dash, Kshirod Kumar

doi:10.1016/j.fhfh.2022.100086

Cited by 10 publications

(2 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Initial TPC content was highest on Day 0, with subsequent storage causing significant decreases in TPC values. This was possibly due to prolonged storage leading to phenolic compound degradation and structural changes (Raj & Dash, 2022). Literature reveals differing TPC findings for pestils due to raw material variations (Tontul & Topuz, 2017).…”

Section: Tpc and Dpph Activitiesmentioning

confidence: 99%

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage

Bagdat,

Kutlu,

Tornuk

2024

Journal of Food Science

View full text Add to dashboard Cite

Pestil, also known as fruit leather, has emerged as a promising non‐dairy carrier for probiotics, utilizing apricots and incorporating probiotics into its formulation. This study aimed to develop a healthy snack bar by incorporating three distinct strains of probiotic bacteria, both in free and encapsulated forms, into the recipe of apricot leather. The physicochemical, bioactive, microbiological, and textural attributes of the resulting apricot pestils were evaluated over a 120‐day storage period. Fluctuations in pH (4.74–4.97) were observed during storage, whereas water activity (0.31–0.45) and moisture content (8.05%–13.40%) exhibited a decreasing trend over time. Incorporating free or encapsulated bacteria resulted in a darker surface, attributed to the intermolecular interactions between probiotics and the pestil matrix. The initial total phenolic content was highest and declined significantly during storage (52.13–291.73 mg gallic acid equivalent/100 g) (p < 0.05). Viability was found to be higher in the encapsulated forms of bacteria at the conclusion of the storage period. Overall, apricot pestil emerged as a promising matrix for viable probiotics, facilitating their delivery and hosting in both free and encapsulated forms during storage.

show abstract

Section: Tpc and Dpph Activitiesmentioning

confidence: 99%

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage

Bagdat,

Kutlu,

Tornuk

2024

Journal of Food Science

View full text Add to dashboard Cite

show abstract

“…naga putih (Raj & Dash, 2022). Buah naga merah merupakan buah tropis yang banyak dijumpai di Indonesia.…”

unclassified

Penggunaan gelatin kulit ikan cobia (Rachycentron canadum) untuk perbaikan karakteristik fruit leather buah naga merah

Febrianti,

Susanto,

Purnamayati

et al. 2023

JPHPI

View full text Add to dashboard Cite

Gelatin ikan merupakan biopolimer yang diperoleh dari hidrolisis kolagen ikan. Kolagen dapat dibuat dari limbah hasil pengolahan produk di antaranya adalah kulit ikan cobia. Fruit leather merupakan dendeng buah berbentuk lembaran-lembaran kompak, elastis, dan kenyal. Tujuan dari penelitian ini untuk menentukan konsentrasi penambahan gelatin yang terbaik dalam menghasilkan fruit leather. Fruit leather dibuat dari buah naga merah. Metode penelitian menggunakan rancangan acak lengkap dengan perlakuan perbedaan konsentrasi gelatin kulit ikan cobia (0; 0,5; 1; 1,5 dan 2%). Parameter yang dianalisis meliputi kuat tarik, ketebalan, warna, kadar air, kadar protein, aktivitas antioksidan, dan kadar antosianin. Hasil analisis data menunjukkan bahwa seluruh perlakuan penambahan gelatin kulit ikan cobia mempunyai pengaruh yang berbeda nyata (p<5%) terhadap semua parameter uji. Nilai tertinggi diperoleh dari perlakuan konsentrasi gelatin kulit ikan cobia 2% dengan karakteristik: kuat tarik 1,56 Mpa, ketebalan 2,23 mm, warna L* 28,35; a* 7,70; b* 8,64, kadar air 16,66%, kadar protein 14,96%, antioksidan 41,21%, dan antosianin 5,43 mg/100 g. Gelatin kulit ikan cobia dapat memperbaiki karakteristik fruit leather buah naga merah.

show abstract

Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather

Neog

Dhar

Kumari

et al. 2023

Biomass Conv. Bioref.

View full text Add to dashboard Cite

Development of Hydrocolloids Incorporated Dragon Fruit Leather by conductive hydro drying: Characterization and Sensory Evaluation

Cited by 10 publications

References 34 publications

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage

Penggunaan gelatin kulit ikan cobia (Rachycentron canadum) untuk perbaikan karakteristik fruit leather buah naga merah

Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather

Contact Info

Product

Resources

About