Development of highly efficient and specific base editors in Actinobacillus succinogenes for enhancing succinic acid production
Chunmei Chen,
Pu Zheng,
Pengcheng Chen
et al.
Abstract:The production of bio-succinic acid (SA) from renewable feedstocks is a promising and sustainable approach to mitigating the high carbon emissions associated with the current energy crisis. Actinobacillus succinogenes was recognized as one of the most promising SA producers; however, lack of genetic background and the scarcity of genetic manipulation tools hinder the improvement in A. succinogenes by metabolic engineering. Here, for the first time, we successfully developed a series of A. succinogenes base edi… Show more
“…When two genes that encoded for two SA exporters, namely, Asuc_0716 and Asuc_0715, were individually knocked out, it had a prominent and deleterious effect on both cell homeostasis and SA biosynthesis [ 39 ]. In the same year Chen et al, developed an efficient, fast and precise gene manipulation toolkit for editing the genes of Actinobacillus by developing series of specific base editors (BE’s) by fusing Cas nuclease and cytidine/adenine deaminase [ 40 ]. When they used BE’s to delete the gene encoding of glucose transport ( Asuc_0914 ), which shared homology with ptsG gene (encoding glucose permease) in E. coli , they found a 1.24 fold increase in titer and yield of SA compared to parent strain.…”
Section: Native Producers Of Samentioning
confidence: 99%
“…When they used BE’s to delete the gene encoding of glucose transport ( Asuc_0914 ), which shared homology with ptsG gene (encoding glucose permease) in E. coli , they found a 1.24 fold increase in titer and yield of SA compared to parent strain. In a 3L bioreactor, the ΔAsuc_0914 strain accumulated a maximum of 71.92 g/L SA with yield and productivity being 1.03 g/g and 1.18 g/L/h, respectively [ 40 ].…”
Succinic acid (SA) is one of the top platform chemicals with huge applications in diverse sectors. The presence of two carboxylic acid groups on the terminal carbon atoms makes SA a highly functional molecule that can be derivatized into a wide range of products. The biological route for SA production is a cleaner, greener, and promising technological option with huge potential to sequester the potent greenhouse gas, carbon dioxide. The recycling of renewable carbon of biomass (an indirect form of CO2), along with fixing CO2 in the form of SA, offers a carbon-negative SA manufacturing route to reduce atmospheric CO2 load. These attractive attributes compel a paradigm shift from fossil-based to microbial SA manufacturing, as evidenced by several commercial-scale bio-SA production in the last decade. The current review article scrutinizes the existing knowledge and covers SA production by the most efficient SA producers, including several bacteria and yeast strains. The review starts with the biochemistry of the major pathways accumulating SA as an end product. It discusses the SA production from a variety of pure and crude renewable sources by native as well as engineered strains with details of pathway/metabolic, evolutionary, and process engineering approaches for enhancing TYP (titer, yield, and productivity) metrics. The review is then extended to recent progress on separation technologies to recover SA from fermentation broth. Thereafter, SA derivatization opportunities via chemo-catalysis are discussed for various high-value products, which are only a few steps away. The last two sections are devoted to the current scenario of industrial production of bio-SA and associated challenges, along with the author's perspective.
“…When two genes that encoded for two SA exporters, namely, Asuc_0716 and Asuc_0715, were individually knocked out, it had a prominent and deleterious effect on both cell homeostasis and SA biosynthesis [ 39 ]. In the same year Chen et al, developed an efficient, fast and precise gene manipulation toolkit for editing the genes of Actinobacillus by developing series of specific base editors (BE’s) by fusing Cas nuclease and cytidine/adenine deaminase [ 40 ]. When they used BE’s to delete the gene encoding of glucose transport ( Asuc_0914 ), which shared homology with ptsG gene (encoding glucose permease) in E. coli , they found a 1.24 fold increase in titer and yield of SA compared to parent strain.…”
Section: Native Producers Of Samentioning
confidence: 99%
“…When they used BE’s to delete the gene encoding of glucose transport ( Asuc_0914 ), which shared homology with ptsG gene (encoding glucose permease) in E. coli , they found a 1.24 fold increase in titer and yield of SA compared to parent strain. In a 3L bioreactor, the ΔAsuc_0914 strain accumulated a maximum of 71.92 g/L SA with yield and productivity being 1.03 g/g and 1.18 g/L/h, respectively [ 40 ].…”
Succinic acid (SA) is one of the top platform chemicals with huge applications in diverse sectors. The presence of two carboxylic acid groups on the terminal carbon atoms makes SA a highly functional molecule that can be derivatized into a wide range of products. The biological route for SA production is a cleaner, greener, and promising technological option with huge potential to sequester the potent greenhouse gas, carbon dioxide. The recycling of renewable carbon of biomass (an indirect form of CO2), along with fixing CO2 in the form of SA, offers a carbon-negative SA manufacturing route to reduce atmospheric CO2 load. These attractive attributes compel a paradigm shift from fossil-based to microbial SA manufacturing, as evidenced by several commercial-scale bio-SA production in the last decade. The current review article scrutinizes the existing knowledge and covers SA production by the most efficient SA producers, including several bacteria and yeast strains. The review starts with the biochemistry of the major pathways accumulating SA as an end product. It discusses the SA production from a variety of pure and crude renewable sources by native as well as engineered strains with details of pathway/metabolic, evolutionary, and process engineering approaches for enhancing TYP (titer, yield, and productivity) metrics. The review is then extended to recent progress on separation technologies to recover SA from fermentation broth. Thereafter, SA derivatization opportunities via chemo-catalysis are discussed for various high-value products, which are only a few steps away. The last two sections are devoted to the current scenario of industrial production of bio-SA and associated challenges, along with the author's perspective.
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