Development of functional products from vegetables for schoolchildren’s nutrition

Bogonosova, I. A.; Kenijz, Nadezhda; Зайцева, Татьяна Николаевна; Artemova, E N; Kulikov, Dmitriy; Barsukova, Natalia

doi:10.1088/1755-1315/613/1/012019

Cited by 2 publications

(2 citation statements)

References 15 publications

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“…For some types, these losses often reach 30% and sometimes 50% [1], [2]. Therefore, developing highly efficient storage technologies is an urgent task today [3], [4], [5], [6]. All methods of storing fruits in a modified gas atmosphere can be classified according to the type of medium used, the method of management, methods of creating the medium, etc.…”

Section: Introductionmentioning

confidence: 99%

Development of a scientific concept of industrial storage systems for environmentally safe apples

Варивода

Svetlakova

Ziruk

et al. 2022

Potr. S. J. F. Sci.

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The research project has developed and justified the storage modes of apples in a modified gas environment by creating an isolated "closed loop" of high-pressure polyethylene; the expediency of creating highly efficient technologies for storing fresh fruits in a controlled atmosphere, in bioactive bactericidal packages and by creating microfilm on the surface of fruits has been confirmed. The prospects of using a progressive method of storing fruits in a modified gas atmosphere by creating an isolated "closed circuit" in a separate refrigerating chamber without using expensive equipment (in normal and subnormal gas environments) are proved. New technologies have been developed for storing apple fruits susceptible to infectious and physiological diseases based on improved storage methods with minimal losses. The consumption rates of Phytosporin-M for the surface treatment of fruits were determined and optimized to control the intensity of biochemical and microbiological processes during storage. The modes and technologies of post-harvest fruit processing with the Phytosporin-M biopreparation have been substantiated.

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Section: Introductionmentioning

confidence: 99%

Development of a scientific concept of industrial storage systems for environmentally safe apples

Варивода

Svetlakova

Ziruk

et al. 2022

Potr. S. J. F. Sci.

View full text Add to dashboard Cite

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“…In the prevention and treatment of cardiovascular diseases, and overweight, it is important to use fruit and vegetable products, especially in the diet of schoolchildren, the effect of functional vegetable dishes on the daily diet was shown by some authors [8].…”

Section: Introductionmentioning

confidence: 99%

Comparative study of micronutrient content in soft rice beverages based on green and black tea

et al. 2022

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Soft beverages based on rice (“rice milk”) are hypoallergenic, increase immunity, supply the body with energy, and normalize the nervous system. Earlier, we developed soft rice beverage recipes based on boiled rice filtrate, green (black) tea water concentrate, stevia extract as a natural sweetener. Physico-chemical analysis of the content of micronutrients in soft rice-tea beverages was carried out. Comparative analysis of content of vitamins E (alpha-tocopherol) and C (ascorbic acid) showed that vitamins are presented in both types of beverages during production, but in different amounts. The rice beverage combined with green tea concentrate contains 1.33 times more potassium ions and 1.13 times less magnesium ions than the beverage based on black tea. The rice beverage combined with black tea contains 3.81 times more sodium ions compared to the beverage based on green tea. There were no significant differences in the number of magnesium ions. Both samples contained traces of manganese and iron ions. The produced soft rice-tea beverages with stevia extract could be recommended as a functional food.

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Development of functional products from vegetables for schoolchildren’s nutrition

Cited by 2 publications

References 15 publications

Development of a scientific concept of industrial storage systems for environmentally safe apples

Development of a scientific concept of industrial storage systems for environmentally safe apples

Comparative study of micronutrient content in soft rice beverages based on green and black tea

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