2021
DOI: 10.4062/biomolther.2020.213
|View full text |Cite
|
Sign up to set email alerts
|

Development of Free Fatty Acid Receptor 4 (FFA4/GPR120) Agonists in Health Science

Abstract: Till the 21 st century, fatty acids were considered as merely building blocks for triglycerides, phospholipids, or cholesteryl esters. However, the discovery of G protein-coupled receptors (GPCRs) for free fatty acids at the beginning of the 21 st century challenged that idea and paved way for a new field of research, merged into the field of receptor pharmacology for intercellular lipid mediators. Among the GPCRs for free fatty acids, free fatty acid receptor 4 (F… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
16
0
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 18 publications
(17 citation statements)
references
References 70 publications
0
16
0
1
Order By: Relevance
“…Long-and medium-chain fatty acids are derived mainly from dietary triglycerides, while short chain fatty acids are produced by gut bacteria in the process of fermentation of indigestible dietary fiber. In animals, fatty acids are also synthesized de novo from carbohydrates mainly in the liver, adipose tissue, and mammary glands [1][2][3]. In tissues, the FAs are present in esters: triglycerides, phospholipids, and cholesteryl esters, however in plasma they are present in a nonesterified, free form (free fatty acids, -FFAs).…”
Section: Free Fatty Acids and Their Receptorsmentioning
confidence: 99%
See 4 more Smart Citations
“…Long-and medium-chain fatty acids are derived mainly from dietary triglycerides, while short chain fatty acids are produced by gut bacteria in the process of fermentation of indigestible dietary fiber. In animals, fatty acids are also synthesized de novo from carbohydrates mainly in the liver, adipose tissue, and mammary glands [1][2][3]. In tissues, the FAs are present in esters: triglycerides, phospholipids, and cholesteryl esters, however in plasma they are present in a nonesterified, free form (free fatty acids, -FFAs).…”
Section: Free Fatty Acids and Their Receptorsmentioning
confidence: 99%
“…Classically, FFAs have been considered the basic nutrients, but since the 1990s they have been increasingly recognized as signaling molecules by acting on various types of receptors and fatty acid binding proteins (FABPs). Next to the well-characterized intracellular receptors for FFAs such as PPARs [2,4], several types of G protein-coupled membrane receptors have been characterized in recent years [3,5].…”
Section: Free Fatty Acids and Their Receptorsmentioning
confidence: 99%
See 3 more Smart Citations