2021
DOI: 10.1016/j.biortech.2021.125881
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Development of food-origin biochars for the adsorption of selected volatile organic compounds (VOCs) for environmental matrices

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Cited by 17 publications
(6 citation statements)
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“…The BB has a slight lower thermal stability compared to NB. However, BB and NB are rather thermally stable due to the limited percent weight loss at the temperature ≤250 • C; a similar trend was reported by Kaikiti et al [41].…”
Section: Thermogravimetric Analysis (Tga)supporting
confidence: 83%
“…The BB has a slight lower thermal stability compared to NB. However, BB and NB are rather thermally stable due to the limited percent weight loss at the temperature ≤250 • C; a similar trend was reported by Kaikiti et al [41].…”
Section: Thermogravimetric Analysis (Tga)supporting
confidence: 83%
“…According to the SEM images of Table 4, the PB 350 °C and 550 °C have a honeycomb-like structure with pores/cylindrical channels. In addition, some channels appear on the surface (Kaikiti et al 2021). Also, smaller pore volumes can be observed on the activated samples.…”
Section: Resultsmentioning
confidence: 97%
“…According to Table 1, the increase of pyrolysis temperature from 350 to 550 °C raised significantly the SSA. This may be attributed to incomplete carbonization at lower temperatures and the full degradation of cellulose at higher pyrolysis temperatures which leads to the formation of pores, due to the release of the respective volatile matter (Kaikiti et al 2021) The results derived from the elemental analysis show that the mineral framework of the produced biochars is not the same; it appears that the activation process is strongly affecting initial content. It can be observed that the SSA of activated biochar from Bt/350 o C is bigger than the biochar derived from Bt/550 o C. This can be attributed to the mineral content which may block the pores in the activation process.…”
Section: Resultsmentioning
confidence: 97%
“…2b). Kaikiti et al 46 synthesized a series of bio-based porous carbons from four fruit sources ( pomegranate peels (PB), prickly pear peels (PPB), carob bean gum (CB) and locust bean gum (LBGB)) by slow pyrolysis (350 °C and 550 °C). The adsorption performance of four volatile organic compounds (VOCs), consisting of cresols, dimethyl trisulfide (DMTS), hexane, and benzene, was systematically and comprehensively compared.…”
Section: Perspective Dalton Transactionsmentioning
confidence: 99%