“…Outbreaks in farmed freshwater tilapia continue to threaten global production, contributing to severe economic losses encountered worldwide (Amal & Zamri‐Saad, 2011; Li et al., 2015; Liu et al., 2018; Mishra et al., 2018). Numerous incidences of streptococcosis have been reported in intensive tilapia culture systems in South‐East Asia and have caused tremendous financial damage since tilapia farming is the most important, if not globally, in the region (Kayansamruaj, Areechon, & Unajak, 2020). While a range of bacterial aetiological agents have been identified from streptococcosis infections in fish, by far the greatest causes of these diseases are the Gram‐positive, Streptococcus agalactiae and S. iniae (Agnew & Barnes, 2007; Mishra et al., 2018; Zhou et al., 2008).…”