DOI: 10.7190/shu-thesis-00150
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Development of explicit and constitutive lattice-Boltzmann models for food product rheology

Abstract: Emulsions are found throughout various industries including oil extraction, biological materials, and food products such as milk, condiments, and spreads. The study of their rheology is therefore important due to its impact on manufacturing efficiency and end product desirability. A key rheological measure is the emulsion viscosity, the fluid's resistance to flow, which affects the power required in production as well as the taste and texture. An emulsion's viscosity displays complex behaviour due to the dropl… Show more

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Cited by 2 publications
(3 citation statements)
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“…Accordingly, the latter was taken as an accessible proxy for stability and physical veracity, for membrane area simply must be conserved in all interactions between vesicles, constraining even the most extreme deformation, whilst it can vary significantly when immiscible drops interact. Previous work has validated drop simulations [45]; accordingly we have emphasised vesicles here, but also provided data on equivalent drops tests, for context and to emphasise the ease with which a spectrum of fluid objects emerge from simple differential parameterisation of the method. We might conclude from our reported series of tests, that the cross-sectional area of a vesicle membrane is a practical constant of the motion (but see below), verifying the algorithmic and computational integrity of the enhanced method (questions of quantitative validation of course remain).…”
Section: Discussionmentioning
confidence: 99%
“…Accordingly, the latter was taken as an accessible proxy for stability and physical veracity, for membrane area simply must be conserved in all interactions between vesicles, constraining even the most extreme deformation, whilst it can vary significantly when immiscible drops interact. Previous work has validated drop simulations [45]; accordingly we have emphasised vesicles here, but also provided data on equivalent drops tests, for context and to emphasise the ease with which a spectrum of fluid objects emerge from simple differential parameterisation of the method. We might conclude from our reported series of tests, that the cross-sectional area of a vesicle membrane is a practical constant of the motion (but see below), verifying the algorithmic and computational integrity of the enhanced method (questions of quantitative validation of course remain).…”
Section: Discussionmentioning
confidence: 99%
“…Very recently, we have developed a single framework, three-dimensional methodology for capturing detailed, particle-scale interactions between neutrally buoyant suspended vesicles (i.e., erythrocytes), using our novel chromodynamics multi-component Lattice Boltzmann method variant [11]. We have previously shown that this same essential model is able to capture detailed hydrodynamic interactions, lubrication effects and ballistic collisions between transported particles, in two dimensional simulations containing O(1000) liquid drops at high volume faction [12]. Current work aims to scale these models up, to allow extraction, through statistical averaging and measuring mechanical dissipation, of relevant transport coefficients, e.g.,…”
Section: Introductionmentioning
confidence: 99%
“…To address the much greater scales of medical significance, it is, therefore, necessary to develop macro or continuum scale models, which encapsulate an integrated effect of these interactions, without explicitly resolving them. Crucially, these continuum models must be amenable to parametrisation, in the present context using meso-scale information such as that encapsulated in the data of Burgin [12].…”
Section: Introductionmentioning
confidence: 99%