2012
DOI: 10.1590/s0100-69162012000200010
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Development of experimental structure and influence of high CO2 concentration in maize cro

Abstract: ABSTRACT:Maize is a C 4 plant that shows few or no response to high [CO 2 PALAVRAS-CHAVE: câmaras de topo aberto, mudanças climáticas, Zeamays L.Development of experimental structure and influence of high CO 2 concentration in maize cropEng.

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Cited by 14 publications
(13 citation statements)
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“…The soybean plants were cultivated inside Open Top Chamber (OTC) facilities used by Silva et al, (2012), composed by rectangular modules of 2.0 m height and 1.4 x 1.8 m section, with a pyramidal top that has a height of 0.5 m and a 19% of exchange-area relative to the base area. Each chamber had a steel structure covered with a transparent plastic film and opposite side vents to match the internal microclimate to natural environmental conditions.…”
Section: Facilities and Controllersmentioning
confidence: 99%
“…The soybean plants were cultivated inside Open Top Chamber (OTC) facilities used by Silva et al, (2012), composed by rectangular modules of 2.0 m height and 1.4 x 1.8 m section, with a pyramidal top that has a height of 0.5 m and a 19% of exchange-area relative to the base area. Each chamber had a steel structure covered with a transparent plastic film and opposite side vents to match the internal microclimate to natural environmental conditions.…”
Section: Facilities and Controllersmentioning
confidence: 99%
“…No caso do CO2, sendo este gás fonte de carbono para o processo fotossintético, espera-se que a elevação de seus níveis aumente a produção de fotoassimilados, promovendo uma maior taxa de crescimento das plantas, resultando em maiores produtividades (STRECK, 2005;MARTINEZ et al, 2015). Por outro lado, a elevação da concentração de CO2 resultará em redução da condutância estomática, em razão da redução da abertura dos estômatos, reduzindo a taxa de transpiração das plantas (LEAKEY, 2009;SILVA et al, 2012), o que por sua vez irá afetar a quantidade de água absorvida pelo sistema radicular, resultando em redução da quantidade de nutrientes a serem absorvidos. Esse fato poderá levar à necessidade de adubações em maior quantidade de modo a atender as necessidades da cultura para obtenção de altas produtividades (WALTER et al, 2015).…”
Section: Impactos Da Variabilidade E Das Mudanças Climáticas Nas Cult...unclassified
“…The experiment was conducted in open-top chambers installed outside a greenhouse, as described by Silva et al (Silva et al 2012), located at the Federal University of Viçosa,Campus Florestal,Minas Gerais State,Brazil (575 m a.s.l.,19°53'84"S 44°25'68"E). Individual threemonth-old saplings of Acrocomia aculeata (Jacq.)…”
Section: Experimental Conditionsmentioning
confidence: 99%