2008
DOI: 10.1016/j.ejpb.2007.12.004
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Development of enteric-coated calcium pectinate microspheres intended for colonic drug delivery

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Cited by 104 publications
(76 citation statements)
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“…The PG spectrum shows two typical intense bands at 1662 and 1699 cm À1 corresponding to stretching vibrations of the C¼O groups of PG (Liu et al, 2007). The spectrum of pectin ( Figure 2B) shows a broad band between 3600 and 3000 cm À1 due to stretching of its OH groups in addition to two important bands: low-intensity band at 1740 cm À1 and a stronger one at 1639 cm À1 which are attributed to the esterified and non-esterified carboxyl groups of pectin, respectively (Maestrelli et al, 2008a). Chitosan spectrum ( Figure 2C) shows the characteristic bands of amidic C¼O stretching at 1652 cm À1 and of amidic N-H bending at 1580 cm À1 (Bigucci et al, 2008).…”
Section: Ft-ir Studiesmentioning
confidence: 99%
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“…The PG spectrum shows two typical intense bands at 1662 and 1699 cm À1 corresponding to stretching vibrations of the C¼O groups of PG (Liu et al, 2007). The spectrum of pectin ( Figure 2B) shows a broad band between 3600 and 3000 cm À1 due to stretching of its OH groups in addition to two important bands: low-intensity band at 1740 cm À1 and a stronger one at 1639 cm À1 which are attributed to the esterified and non-esterified carboxyl groups of pectin, respectively (Maestrelli et al, 2008a). Chitosan spectrum ( Figure 2C) shows the characteristic bands of amidic C¼O stretching at 1652 cm À1 and of amidic N-H bending at 1580 cm À1 (Bigucci et al, 2008).…”
Section: Ft-ir Studiesmentioning
confidence: 99%
“…C and 210 C due to its endothermic transition and melting process, respectively (Auriemma et al, 2013). Also, a small exothermic deviation from baseline at around 240 C was noticeable, indicating the start of pectin chains depolymerization (Maestrelli et al, 2008a). Chitosan ( Figure 3C) shows a broad endothermic peak at $95 C due to the evaporation of absorbed water and a sharp exothermic peak starting at 280 C and gaining its maximum at 310 C due to chitosan degradation (Borges et al, 2005).…”
Section: Differential Scanning Calorimetry Studiesmentioning
confidence: 99%
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