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2019
DOI: 10.1101/826792
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Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs

Abstract: AbstractQuality assurance and control (QA/QC) is an essential element of a breeding program’s optimization efforts towards increased genetic gains. Due to auto-hexaploid genome complexity, a low-cost marker platform for routine QA/QC in sweetpotato breeding programs is still unavailable. We used 662 parents of the International Potato Center (CIP)’s global breeding program spanning Peru, Uganda, Mozambique and Ghana, to develop a low-density highly informative single nucleotide… Show more

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Cited by 2 publications
(2 citation statements)
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“…The SNP marker set developed here for QC will enhance germplasm characterization, parentage verification, and confirmation of purity of genotypes. However, these markers will need to be developed into quick assays as has been done in other crops (Chen et al., 2016; Ertiro et al., 2015; Gemenet et al., 2020; Ndjiondjop et al., 2018) for more efficient application.…”
Section: Discusssionmentioning
confidence: 99%
“…The SNP marker set developed here for QC will enhance germplasm characterization, parentage verification, and confirmation of purity of genotypes. However, these markers will need to be developed into quick assays as has been done in other crops (Chen et al., 2016; Ertiro et al., 2015; Gemenet et al., 2020; Ndjiondjop et al., 2018) for more efficient application.…”
Section: Discusssionmentioning
confidence: 99%
“…Routine breeding activities (assessment of genetic diversity or identification of mislabeled genotypes, pedigree verification, variety tracking, so on), also known as quality control (QC) in crop breeding leveraging molecular breeding tools, have been employed as a routine practice in many breeding and seed programs to harness genetic gain and delivery of quality products to the end users. These practices have been developed and deployed in several crops, including maize (Zea mays L.) (Chen et al, 2016;Gowda et al, 2017;Semagn et al, 2012), rice (Oryza sativa) (Ndjiondjop et al, 2018), sweetpotato (Ipomoea batatas (L.) Lam) (Gemenet et al, 2020), cowpea (Vigna unguiculata (L.) Walp. ; Ongom et al, 2021), and soybean (Glycine max; Chander et al, 2021).…”
Section: Core Ideasmentioning
confidence: 99%