Development of context-specific dietary guidelines for managing nutrition-related disease conditions among hospitalised patients in Tanzania
Happyness Kisighii
Abstract:Barriers to adequate food intake among hospitalised patients with nutrition-related disease conditions such as diabetes, cancer, kidney disease, and hypertension, are multifactorial and complex. Due to this, these disease conditions require multi-level interventions, including a change in the attitude and improved awareness towards food among healthcare staff and hospitalised patients. The priority interventions need to be feasible in practice, particularly in terms of the availability, affordability, accessib… Show more
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