“…How should I treat it? Although an increase in glycosylated hemoglobin in patients with diabetes mellitus is a risk factor for developing heart failure (54,61,70,71), studies have not demonstrated that glycemic control significantly reduces the incidence of heart failure (72). However, the 2003 Canadian Diabetes Association clinical practice guidelines for the prevention and management of diabetes in Canada (73) recommend that most patients with type 1 or 2 diabetes should be targeted to achieve a glycosylated hemoglobin level of 7.0% or less.…”