Development of Cassava Peeling Machine Using an Abrasive Mechanism

Alhassan, Elijah A.; Ijabo, Oga Joshua; Afolabi, Emmanuel

doi:10.24867/jpe-2018-01-061

Cited by 4 publications

(3 citation statements)

References 4 publications

(4 reference statements)

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“…Pada penelitian ini desain mesin yang dibuat menggunakan drum silinder, tetapi pada alat ini memiliki sikat abrasif yang dipasang pada bagian dalam silinder sebagai pengupas kulit singkongnya. Pada percobaan mengupas kulit singkong menggunakan alat ini berdasarkan data dari penelitian tersebut menyebutkan pada setiap percobaan terdapat singkong yang kulitnya dapat terkupas hingga kulit bagian dalamnya, tetapi daging singkongnya seperti terkikis oleh sikat yang digunakan dan juga terdapat singkong yang kulitnya tidak terkupas sempurna karena bentuknya yang tidak beraturan [4].…”

Section: Iipenelitian Yang Terkaitunclassified

Analisisi Performa Baterai Dalam Sistem Pembangkit Listrik Tenaga Surya Pada Mesin Pengupas Kulit Singkong

Sirajuddin,

Lammada,

Hidayat

2023

Power Elektronik : Jurnal Orang Elektro

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Cassava is a food that can be processed into various processed forms. Such as chips, tapai, tapioca flour and various other preparations. In the cassava processing process, thick cassava peeling is required, this raises the risk of work accidents. Therefore, many studies are looking for ways to make cassava skin peeling machines perfectly. In this research, an innovation was made to make a cassava skin peeling machine, by adding a slicing tool and using a source of electrical energy from a battery that can be recharged using a Solar Power Plant (PLTS), so that it can carry out the process of peeling cassava skin in a place far from energy sources. electricity, with the method used namely Research and Development (R&D) as a process in conducting this research. So it is necessary to do a trial and analysis of the use of electrical energy with a load of a cassava peeler machine with a battery as a provider and store of electrical energy generated by the PLTS, this cassava peeler machine has a DC motor and a DC water pump as a load that requires electricity consumption. Therefore, measurements of current (I) and voltage (V) are carried out on the battery to obtain the value of the consumption of electrical energy that occurs inthe battery. Abstrak − Singkong merupakan salah satu makanan yang dapat diolah menjadi berbagai macam bentuk olahan. Seperti kripik, tapai, tepung tapioka dan berbagai macam olahan lainnya. Dalam proses pengolahan singkong perlu melakukan pengupasan kulit singkong yang cukup tebal, hal tersebut membuat terjadinya risiko kecelakaan kerja. Oleh karena itu, banyak penelitian yang mencari cara agar dapat membuat mesin pengupas kulit singkong dengan sempurna. Pada penelitian ini dibuat suatu inovasi dalam pembuatan mesin pengupas kulit singkong, dengan menambahkan alat penyayat dan menggunakan sumber energi listrik dari baterai yang dapat diisi ulang menggunakan Pembangkit Listrik Tenaga Surya (PLTS), agar dapat melakukan peroses pengupasan kulit singkong ditempat yang jauh dari sumber energi listrik, dengan metode yang digunakan yaitu Research and Development (R&D) sebagai proses dalam melakukan penelitian ini. Maka perlu dilakukan uji coba dan analisa pada penggunaan energi listrik dengan beban mesin pungupas kulit singkong tersebut dengan baterai sebagai pemberi dan penyimpan energi listrik yang dihasilkan oleh PLTS, di dalam mesin pengupas kulit singkong ini terdapat motor listrik DC dan pompa air DC sebagai beban yang membutuhkan konsumsi energi listrik. Oleh karena itu dilakukan pengukuran arus (I) dan tegangan (V) pada baterai untuk mendapatkan nilai konsumsi energi listrik yang terjadi pada baterai.

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Section: Iipenelitian Yang Terkaitunclassified

Analisisi Performa Baterai Dalam Sistem Pembangkit Listrik Tenaga Surya Pada Mesin Pengupas Kulit Singkong

Sirajuddin,

Lammada,

Hidayat

2023

Power Elektronik : Jurnal Orang Elektro

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“…Conversely, peeling efficiency and material loss is superior and inferior, respectively, for long peeling duration and high drum speed (Jayashree & Visvanathan, 2013). On the other hand, Alhassan et al (2018) concluded that the low speed of the drum leads to improved peeling efficiency, but the flesh loss and peeling capacity is directly proportional with residence time and percentage of a drum fill.…”

Section: Mechanical Peelingmentioning

confidence: 99%

Advances in peeling techniques for fresh produce

Kohli

Champawat

Mudgal

et al. 2021

J Food Process Engineering

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Peeling is a significant stage of post-harvest processing of fruits or vegetables. The most adopted peeling methods are mechanical, steam, chemical, and manual peeling. Apart from these methods, some other methods such as enzymatic, infrared, and some methods like ohmic heating, ultrasound-assisted lye peeling, and pulse electric fieldassisted steam peeling are also used. To concern the freshness of the product, manual peeling is the most ideal method but it consumes an inefficient amount of time and physical labor. Mechanical method consumes less time and under this process, the collected peel can be utilized in the by-product stream. Lye peeling is an efficient method but the disposal of lye after the process is an environmental concern. Adjusting this system to include ultrasound, ohmic heating and CO 2 laser drilling coupled with moderate electric fields can be used to reduce the lye requirement. Enzymatic peeling produces good quality products with low waste but can only be applied to fruits whose distinct separation of peel from the flesh is needed. PEF-assisted steam peeling helps immensely in terms of cost-saving by reducing the high use of steam. Infrared dry-peeling only heats the superficial layer of fruits and possesses minimal effect in an edible inner portion of fruit. It uses less time with low peeling loss, high peelability, high peeling yields, thin skin is peeled-off, but needs more research to justify industry implementation. In conclusion, the novel method assisted peeling can be used to save the time, environment, and quality of the fruit or vegetables. Practical applicationsPeeling is the primary post-harvest process applies to the group of foods and it is crucial to have minimal damage to the products at this stage. For utilization of the peeling process in any processing, the knowledge of the all available and efficient peeling process for the individual fruit or vegetable is necessary. The main objective of the review is to outline the applicable current and novel peeling techniques for the commodities with their process conditions, mechanisms, advantages, and disadvantages. | INTRODUCTIONFruits have an outer layer or covering known as the pericarp, cuticle, skin, or peel. This outer layer is made up of cells that form a polymer matrix with intra-cuticular waxes covered in a polymeric skeleton (Caseres, Andrade, & Filho, 2012). It has many physiological functions, but most importantly acts as a barrier to protect against entry by pathogens, mechanical damage, nutrient leaching, and water loss (Peschel, Franke, Schreiber, & Knoche, 2007). Peels might either be consumed or removed, depending on their properties. Fruits like guava, apple, and grapes have a cohesive peel, which is tightly attached to the pulp and as the fruit matures, the peel becomes

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“…Recent developments in jackfruit processing equipment's image of fruit processing 2 and 3 (Alhassan, Ijabo, & Afolabi, 2018) 4 and 5 (Anjali et al, 2019); seed processing unit's images 2 and 3 (Anila et al, 2018); 4 (Suparna Devu, Safvanath, Rinitha, Faris, & Sreeja, 2018) developed by Kerala agriculture university…”

Section: Introductionmentioning

confidence: 99%

Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives

Nelluri

Venkatesh

Kothakota

et al. 2021

J Food Process Engineering

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India is the largest producer of jackfruit (Artocarpus Heterophyllus Lam.) all over the world. It is an underutilized seasonal fruit rich in vitamins, minerals, proteins, and carbohydrates. A significant chunk of the jackfruit production is wasted due to a lack of postharvest technological interventions. Due to its bulky nature, thickness, and spiky skin, operations like peeling, cutting, and coring are difficult to perform manually.Recently, there is a considerable improvement in the mechanization of jackfruit post-

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Development of Cassava Peeling Machine Using an Abrasive Mechanism

Cited by 4 publications

References 4 publications

Analisisi Performa Baterai Dalam Sistem Pembangkit Listrik Tenaga Surya Pada Mesin Pengupas Kulit Singkong

Analisisi Performa Baterai Dalam Sistem Pembangkit Listrik Tenaga Surya Pada Mesin Pengupas Kulit Singkong

Advances in peeling techniques for fresh produce

Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives

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