2019
DOI: 10.1016/j.foodchem.2018.07.114
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Development of bionanocomposite materials and its use in coating of Ras cheese

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Cited by 105 publications
(41 citation statements)
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“…Similar findings were reported by Alippilakkotte et al [20]. Moreover, some papers reported that owing to the increased surface hydrophobicity, accreting the amount of TiO2 nanoparticles tends to prevent the water drop from spreading over the film surface [21,22].…”
Section: Contact Anglesupporting
confidence: 84%
“…Similar findings were reported by Alippilakkotte et al [20]. Moreover, some papers reported that owing to the increased surface hydrophobicity, accreting the amount of TiO2 nanoparticles tends to prevent the water drop from spreading over the film surface [21,22].…”
Section: Contact Anglesupporting
confidence: 84%
“…The water contact angle is often used as a criterion for evaluating surface smoothness while water absorption reflects its quality in terms of hydrophobicity and hydrophilicity . From Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The results indicated that TiO 2 nanospheres exhibited the best antimicrobial activity against methicillin-resistant Staphylococcus aureus 97-7 and 622-4 when the NPs were irradiated with UVA radiation for 60 minutes, which increased their antimicrobial properties in comparison to commercial TiO 2 NPs [38]. Youssef et al (2018) developed a biocomposite in the nanoscale with 2 wt % of TiO 2 NPs which prevented mold growth on a cheese surface during an antimicrobial assay [3].…”
Section: Types Of Metal-based Antimicrobial Nanoparticlesmentioning
confidence: 99%
“…The presence of mold and yeast, mainly in food sources, has also attracted research interest [3,4]. Although several solutions have been proposed, microorganism incidence will continue to increase and will remain a complicated challenge to overcome.…”
Section: Review Introductionmentioning
confidence: 99%