Abstract:Water quality is an important segment in shrimp farming. The main factor of water in ponds is seen from several dimensions, including the amount of dissolved oxygen, pH, and temperature. The implementation of the farmers at the research site uses a waterwheel approach for toot oxygen, KOH/Lime for pH, and circulating water in the pond for temperature. As the main factor, water must meet standards, oxygen levels (3-7ppm), pH (7-9pH), and temperature (24-32°C). This standardization aims to produce optimal shrimp… Show more
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