Abstract:The edible film can be used as a carrier of bioactive compounds that contributed to the shelf life or nutritional benefit of food products; however, the addition of bioactive compounds relied greatly on the compatibility of the bioactive compound toward the edible film matrix. Most of the bioactive compounds are nonpolar which are incompatible with the polar nature of the edible film. In this research, the nonpolar essential oil of cinnamon, a potent antimicrobial agent, was made into a double emulsion. The do… Show more
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