“…Some generalizations regarding the oxidants/antioxidants balance, attempting to present it as universal biological concept, seem to be oversimplifications. The problem consists of several partly interrelated topics: Antioxidants and cancer [ 23 ], wine, ethanol and cardiovascular risk [ 28 , 32 ], radiation protection [ 33 ], lens transparency and cataract [ 5 , 11 ], flavonoids, healthy aging, menopause, atherosclerosis prevention [ 34 ], antioxidants, carnosine and diseases of the nervous system [ 22 , 35 - 37 ], etc. Indications to the use of particular substances are questionable.…”