2012
DOI: 10.1016/j.foodcont.2011.05.014
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Development of an enzyme-linked immunosorbent assay for the detection of nitrofurantoin metabolite, 1-amino-hydantoin, in animal tissues

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Cited by 64 publications
(48 citation statements)
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References 22 publications
(38 reference statements)
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“…For nitrofuran metabolites, haptens were always designed by derivatising the metabolites with 3-CBA or 4-CBA [6,7,[9][10][11][12][13][14][15]. Although this strategy was able to generate antibodies with high specificity and sensitivity, it's believed that there are some other strategies to further improve the antibody characteristics.…”
Section: Design and Synthesis Of Haptensmentioning
confidence: 99%
See 2 more Smart Citations
“…For nitrofuran metabolites, haptens were always designed by derivatising the metabolites with 3-CBA or 4-CBA [6,7,[9][10][11][12][13][14][15]. Although this strategy was able to generate antibodies with high specificity and sensitivity, it's believed that there are some other strategies to further improve the antibody characteristics.…”
Section: Design and Synthesis Of Haptensmentioning
confidence: 99%
“…The first enzyme-linked immunosorbent assay (ELISA) capable of detecting the furazolidone metabolite (AOZ) was developed by Cooper et al [6] under the support of a multi-national EU research project "FoodBRAND" [2]. Since then, immunoassays for the determination of AOZ [7][8][9], SEM [10][11][12], AHD [13,14] and AMOZ [15] were reported in succession.…”
Section: Introductionmentioning
confidence: 99%
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“…The coating antigen, antibody concentrations, and incubation temperature were optimized according to a previous research (Jiang et al 2012). The optimum working concentrations of AFB 1 -OVA and MAb were optimized using checkerboard titration gradient dilution.…”
Section: Development Of An Indirect Competitive Elisamentioning
confidence: 99%
“…Six serial diluted standard curves were performed in the icELISA, and the competition curves were graphed and fitted by a four-parameter logistic equation. The 50 % inhibition concentration (IC 50 ) values of different aflatoxins were determined, and the cross-reactivity was obtained by comparing the IC 50 values of analytes with the following formula: cross-reactivity (%)0[IC 50 (AFB 1 )/IC 50 (analyte)]×100 (Jiang et al 2012).…”
Section: Development Of An Indirect Competitive Elisamentioning
confidence: 99%