Development of an artificial neural network for the prediction of the thermodynamic property enthalpy in the NH3-H2O mixture
Iván VERA-ROMERO,
L. Fernando PEREZ-AVIÑA,
V. Manuel MÉNDEZ-ÁBREGO
et al.
Abstract:There are many different methodologies for calculating the enthalpy thermodynamic property in the ammonia-water mixture, which is mainly used in the analysis of absorption refrigeration systems and power, so its prediction becomes essential not only for theoretical evaluations, also for the design of industrial equipment. In this work an alternative methodology, an artificial neural network (ARN) is approached. Two neural networks were designed: ARN A and ARN B. ARN A has three main input variables: Pressure (… Show more
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