2018
DOI: 10.1016/j.chroma.2018.07.015
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Development of an advanced derivatization protocol for the unambiguous identification of monosaccharides in complex mixtures by gas and liquid chromatography

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Cited by 37 publications
(37 citation statements)
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“…The formose reaction was stopped by adding citric acid and freezing the sample. After lyophilization, the sample was analyzed via gas chromatography in combination with a mass spectrometer, as described in the preceding studies by Haas et al [ 103 , 104 ] (abbreviated there as GC-MS).…”
Section: Methodsmentioning
confidence: 99%
“…The formose reaction was stopped by adding citric acid and freezing the sample. After lyophilization, the sample was analyzed via gas chromatography in combination with a mass spectrometer, as described in the preceding studies by Haas et al [ 103 , 104 ] (abbreviated there as GC-MS).…”
Section: Methodsmentioning
confidence: 99%
“…Derivatization and analysis. Samples were derivatised as silylated oximes in a two-step procedure using O-ethyl hydroxylamine and N-/O-bistrifluoroacetamide with the internal standard phenyl-β-D-glucopyranoside following a previously described method 39 . Separation and analysis was performed by gas chromatography-mass spectrometry (GC-MS) on a SE-52 column (L = 14 m, ID = 250 µm, FT = 250 nm) using a Thermo Trace GC Ultra coupled to a flame ionisation detector and a PolarisQ mass spectrometer in electron impact mode (EI).…”
Section: Methodsmentioning
confidence: 99%
“…GC-MS detection of carbohydrates followed a published protocol [40]. In short: About 2 to 5 mg of the sample was dissolved in 200 µL pyridine, mixed with 200 µL of a 40 mg/mL O -ethylhydroxylamine hydrochloride solution with 50 mM phenyl- β -D-glucopyranoside as internal standard and heated for 30 min at 70 °C on a rocking shaker.…”
Section: Methodsmentioning
confidence: 99%