“…Chiral receptor designing and synthesis for molecular recognition studies of chiral guests such as carboxylic acids, amines, amino alcohols and amino acids have become increasingly an important topic in chiral recognition [1,2]. Since the significance of chiral recognition is inevitable for the biomolecules such as proteins, carbohydrates and nucleic acids that play a vital role in nature and thereby our life, the development of chiral receptors has drawn attention in agrochemical, pharmaceutical, food and fragrance industries to ensure the quality of the end products by eliminating undesired enantiomers with useless/harmful activities [3,4]. Among several techniques proposed for discrimination of enantiomers such as circular dichroism (CD) [5], high-performance liquid chromatography (HPLC) [6], capillary zone electrophoresis (CZE) [6], ultraviolet-visible (UV/Vis) [7,8], fluorescence [9][10][11][12][13] and nuclear magnetic resonance (NMR) [14,15] spectroscopy, the best technique considered for this purpose has been fluorescence spectroscopy due to its easy, rapid, accurate, selective, sensitive, costeffective and high-throughput features [16].…”