2018
DOI: 10.3139/113.110579
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Development of a Test Method for Analyzing the Hygienic Performance of Commercial Dishwashers Operating on the Fresh Water Principle

Abstract: In recent years, the aspect of hygiene has become increasingly important in all areas of daily life. Especially in the areas of gastronomy, nursing homes, kindergartens and hospitals, the hygiene aspect is of particular importance. This study deals with the examination of the hygienic performance of commercial dishwashers with a water replacement system (fresh water dishwashers) using Micrococcus luteus DSM 1790 and the carrier material oat flakes as test soil. After rinsing, the soil is detached from the test… Show more

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