Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.138935
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Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice

Román Cardona-Herrera,
Tannia Alexandra Quiñones-Muñoz,
Elena Franco-Robles
et al.
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