Development of a Simultaneous Analysis Method for 3-Carene, Limonene, and Terpinolene in Health Functional Foods Pine Needle Distilled Concentrate
Hee-Sun Jeong,
Se-Yun Lee,
Mi-Young Lee
et al.
Abstract:This study aimed to develop a simultaneous analysis method for 3-carene, limonene, and terpinolene in health functional foods. The purpose was to ensure compliance with the specifications of a pine needle distillate concentrate, which is used as a functional ingredient, when included in 「Health Functional Food Code」. These three components are the main constituents of monoterpene, a functional compound found in pine needles. The standardized test method uses a gas chromatograph/flame ionization detector (GC-FI… Show more
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