“…Accumulation of 3HPA (above 30.00 mM) results in inhibition of biocatalytic activity of the cells and loss of cell viability through interaction with amino-and thiol-groups in proteins and other molecules in the cells (Chen et al, 2002;Cleusix et al, 2007;Schaefer et al, 2010;Vollenweider et al, 2010). Different techniques have been investigated for enhancing 3HPA production and protection of the producer microorganism such as engineering of glycerol dehydratase (Gibson et al, 2011), knockout of the genes encoding enzymes catalyzing the reduction of 3HPA to 1,3PDO (Stevens et al, 2011), and in situ complex formation with semicarbazide, carbohydrazide or sodium bisulfite (Krauter et al, 2012;Rütti et al, 2011;Sardari et al, 2013;Stevens et al, 2013). Complexation of 3HPA with carbohydrazide has so far resulted in its production from high glycerol concentration at a quantitative molar yield approaching 1 mol/mol (Krauter et al, 2012).…”