2015
DOI: 10.1002/ps.4007
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Development of a regulatory testing procedure to study the metabolism of pesticides in farmed fish

Abstract: BACKGROUNDDiets used in commercial fish farming use significant proportions of crop‐derived commodities, and it is important to understand the potential for transfer of any pesticide residues on the crop into edible tissues in fish. It is a current requirement in the EU that fish metabolism studies must be performed when a pesticide is used in crops where commodities or processed fractions are fed to farmed fish. Fish metabolism studies in both rainbow trout and common carp have been carried out, following the… Show more

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Cited by 8 publications
(2 citation statements)
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“…All six herbicides were resolved and identified in the paddy field sample containing rice grain, straw, and soil (Figure 4) and showed the applicability of the developed TLC‐UV method can be used for the simultaneous determination of six herbicide residues in soil, rice grain, and straw samples. For the identification of biological and environmental samples, TLC is the most widely used separation technique [15, 38. 39].…”
Section: Resultsmentioning
confidence: 99%
“…All six herbicides were resolved and identified in the paddy field sample containing rice grain, straw, and soil (Figure 4) and showed the applicability of the developed TLC‐UV method can be used for the simultaneous determination of six herbicide residues in soil, rice grain, and straw samples. For the identification of biological and environmental samples, TLC is the most widely used separation technique [15, 38. 39].…”
Section: Resultsmentioning
confidence: 99%
“…Trout ( Oncorhynchus mykiss ) or common carp ( Cyprinus carpio ), which are both important aquaculture species reared for human consumption, are the recommended test species in the working document. Pilot trials with both species to study the metabolism of pesticides in farmed fish were carried out by Schlechtriem et al Based on the findings of the fish metabolism study and the estimated maximum residues which may occur in fish feed (maximum dietary burden), a feeding study may be required for fish, where residues at levels above 0.01 mg kg −1 fresh matter may be reasonably expected in edible tissues. Feeding studies are required to determine the magnitude of residues in products of fish origin in order to assess possible consumer risks arising from ingestion of these products and to establish MRLs for edible fish commodities which still need to be defined.…”
Section: Fish Metabolism Studiesmentioning
confidence: 99%