2012
DOI: 10.4014/jmb.1106.06019
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Development of a Practical and Cost-Effective Medium for Bioethanol Production from the Seaweed Hydrolysate in Surface-Aerated Fermentor by Repeated-Batch Operation

Abstract: To develop a practical and cost-effective medium for bioethanol production from the hydrolysate of seaweed Sargassum sagamianum, we investigated the feasibility and performance of bioethanol production in CSL (cornsteep liquor)-containing medium, where yeast Pichia stipitis was used and the repeated batch was carried out in a surface-aerated fermentor. The optimal medium replacement time during the repeated operation was determined to be 36 h, and the surface aeration rates were 30 and 100 ml/min. Under these … Show more

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Cited by 11 publications
(8 citation statements)
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“…Effect of different ionic liquids on cellulase activity (a) and stability (b) at 10% IL (v/v) concentration. 10,16,[33][34][35][36][37] and comparable [38,39] to earlier reported studies (Table 3).…”
Section: Fermentation Of Algal Hydrolysatesupporting
confidence: 90%
“…Effect of different ionic liquids on cellulase activity (a) and stability (b) at 10% IL (v/v) concentration. 10,16,[33][34][35][36][37] and comparable [38,39] to earlier reported studies (Table 3).…”
Section: Fermentation Of Algal Hydrolysatesupporting
confidence: 90%
“…When the medium was replaced every 48 h, bioethanol was continuously produced for 200 h under repeated-batch fermentor culture, where the level of bioethanol production was about 9 g/L. Lee et al [85] investigated the feasibility and performance of bioethanol production from the hydrolysate of seaweed Sargassum sagamianum in cornsteep liquor-containing medium, where yeast Pichia stipitis was used, and the repeated batch was carried out in a surface-aerated fermentor. The optimal medium replacement time during the repeated operation was determined to be 36 h, and the surface aeration rates were 30 and 100 mL/min.…”
Section: Fermentationmentioning
confidence: 99%
“…Total reducing sugar was measured using the dinitrosalicylic acid method [4], and ethanol concentration was measured by gas chromatography, as described previously [38]. In addition, glucose and xylose were measured by quantitative thin-layer chromatography (TLC), which has been described previously in detail [24].…”
Section: Methodsmentioning
confidence: 99%
“…The temperature, pH, and agitation speed were maintained at 30 o C, 5.0, and 200 rpm, respectively. The surface aeration protocol used has been described previously [24,26,37].…”
Section: Surface-aerated Fermentor Culturementioning
confidence: 99%
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