Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up

Kounnoun, Ayoub; Louajri, Adnane; Cacciola, Francesco; Baaboua, Aicha El; Mondello, Luigi; Bougtaib, Hajar; Alahlah, Naoual; Stitou, Meriem; Maadoudi, Mohamed El

doi:10.1007/s00217-022-03995-z

Eur Food Res Technol

2022

DOI: 10.1007/s00217-022-03995-z

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Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up

Ayoub Kounnoun

Adnane Louajri

Francesco Cacciola

et al.

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Cited by 7 publications

References 34 publications

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Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up

Cited by 7 publications

References 34 publications

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Self-assembled dipeptide confined in covalent organic polymers for fluorescence sensing of tryptamine in fermented meat products

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