2016
DOI: 10.1016/j.neuint.2016.09.014
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Development of a neuroprotective potential algorithm for medicinal plants

Abstract: Medicinal plants are promising candidates for Alzheimer's disease (AD) research but there is lack of systematic algorithms and procedures to guide their selection and evaluation. Herein, we developed a Neuroprotective Potential Algorithm (NPA) by evaluating twenty-three standardized and chemically characterized Ayurvedic medicinal plant extracts in a panel of bioassays targeting oxidative stress, carbonyl stress, protein glycation, amyloid beta (Aβ) fibrillation, acetylcholinesterase (AChE) inhibition, and neu… Show more

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Cited by 43 publications
(50 citation statements)
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References 62 publications
(73 reference statements)
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“…Liu and colleagues (2016) [82] developed a neuroprotective potential algorithm (NPA) by evaluating twenty-three standardized and chemically characterized Ayurvedic medicinal plant extracts in a panel of bioassays targeting oxidative stress, carbonyl stress, protein glycation, Aβ fibrillation, acetylcholinesterase (AChE) inhibition, and neuroinflammation. The twenty-three herbal extracts were initially evaluated for: 1) total polyphenol content (Folin-Ciocalteu assay), 2) free radical scavenging capacity (DPPH assay), 3) ferric reducing antioxidant power (FRAP assay), 4) reactive carbonyl species scavenging capacity (methylglyoxal trapping assay), 5) anti-glycative effects (BSA-fructose, and BSA-methylglyoxal assays) and, 6) anti-Aβ fibrillation effects (thioflavin-T assay).…”
Section: Research On Curcumin and Cell Models Of Alzheimer’s Diseasementioning
confidence: 99%
“…Liu and colleagues (2016) [82] developed a neuroprotective potential algorithm (NPA) by evaluating twenty-three standardized and chemically characterized Ayurvedic medicinal plant extracts in a panel of bioassays targeting oxidative stress, carbonyl stress, protein glycation, Aβ fibrillation, acetylcholinesterase (AChE) inhibition, and neuroinflammation. The twenty-three herbal extracts were initially evaluated for: 1) total polyphenol content (Folin-Ciocalteu assay), 2) free radical scavenging capacity (DPPH assay), 3) ferric reducing antioxidant power (FRAP assay), 4) reactive carbonyl species scavenging capacity (methylglyoxal trapping assay), 5) anti-glycative effects (BSA-fructose, and BSA-methylglyoxal assays) and, 6) anti-Aβ fibrillation effects (thioflavin-T assay).…”
Section: Research On Curcumin and Cell Models Of Alzheimer’s Diseasementioning
confidence: 99%
“…The brain is highly sensitive to inflammation and inflammatory mediators, and metabolic dysfunction in both humans and laboratory animals has been associated with reactive gliosis and increased brain inflammation [25,26]. Probable effects of M. pruriens that might be responsible for the prevention of membrane degradation, gliosis, hydropic degeneration, and edema in the brain have been reported previously [15,16]. M. pruriens can reduce blood sugar levels by increasing insulin secretion or acting like insulin.…”
Section: Color Version Available Onlinementioning
confidence: 98%
“…Antiinflammatory, hypolipidemic, and antithrombotic effects have also been reported [14]. M. pruriens has antioxidant and cytotoxicity-reducing effects, and its effect on neurodegenerative diseases such as Alzheimer and Parkinson diseases has been investigated [15,16].…”
Section: Introductionmentioning
confidence: 99%
“…L-DOPA, the precursor of dopamine, can cross the blood-brain barrier and undergo conversion to dopamine, restoring neurotransmission. [25] Antimicrobial Activity Antimicrobials of plant origin have enormous therapeutic potential. Phytochemical compounds are reportedly responsible for the antimicrobial properties of certain plants.…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…M. pruriens plant has many activities which need to elaborate for future cure in Ayurvedic tradition. [15] Antidiabetic Plant seed Ethanol/water (1:1) Cyclitols, oligosaccharides [21] Antioxidant Whole plant Methanol Phenols, tannins [22] Neuroprotective Plant seed, whole plant Ethanol/water (1:1) L-DOPA, amino acids, alkaloids n-propanol Isoquinolines, alkaloids [25] Antimicrobial Plant leave Methanol Tannins, alkaloids, L-DOPA [27] …”
Section: Antioxidant Activitymentioning
confidence: 99%