2023
DOI: 10.17311/tas.2023.169.188
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Development of a Multiple-Piston Hydraulic Briquetting Press HBP and Characterization of Newsprint Briquettes Produced

Bello Raphael Segun,
Olorunnisola Abel Olajide,
Omoniyi Emmanuel Temidayo
et al.

Abstract: Background and Objective: Technical complexity, power source, cost, and product value are some challenging considerations in briquetting. Most of the available briquetting options are not sustainable due to these challenges, therefore, improved intermediate technology options requiring low energy consumption, high-energy product and acceptable combustion characteristics to meet these challenges are justified by developing a multiple-piston hydraulic briquetting press (HBP) and characterizing the briquettes pro… Show more

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“…Briquette burning time during cooking: Untreated UPP and NP briquettes took 29-35 min to cook 206 g of rice, torrefied briquettes took 27-35 min, while it took 30-38 min to boil the same amount of food with fermented briquettes. Cooking rice on a biomass stove took less time than cooking the same amount of yam; for example, cooking 0.157 kg of yam with torrefied briquette took 33 min, while cooking the same amount of yam with fermented briquette took approximately 38 min 2,24 . For all briquettes burned in the stove, the time required to cook 1 kg of yam and rice does not differ significantly (minimum 0.53/0.31 hrs) and (maximum 0.62/0.34 hrs).…”
Section: Stove Thermal Efficiency (%)mentioning
confidence: 99%
“…Briquette burning time during cooking: Untreated UPP and NP briquettes took 29-35 min to cook 206 g of rice, torrefied briquettes took 27-35 min, while it took 30-38 min to boil the same amount of food with fermented briquettes. Cooking rice on a biomass stove took less time than cooking the same amount of yam; for example, cooking 0.157 kg of yam with torrefied briquette took 33 min, while cooking the same amount of yam with fermented briquette took approximately 38 min 2,24 . For all briquettes burned in the stove, the time required to cook 1 kg of yam and rice does not differ significantly (minimum 0.53/0.31 hrs) and (maximum 0.62/0.34 hrs).…”
Section: Stove Thermal Efficiency (%)mentioning
confidence: 99%