Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon

Ruas, Maria Eduarda A.; Silvério, Flaviano O.; Pinho, Gevany P.

doi:10.1007/s12161-024-02687-6

Food Anal. Methods

2024

DOI: 10.1007/s12161-024-02687-6

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Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon

Maria Eduarda A. Ruas,

Flaviano O. Silvério,

Gevany P. Pinho

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Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon

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References 42 publications

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