“…[5][6][7][8][9][10] Fungicide residues in wine are usually analyzed by chromatographic multianalyte methods, particularly highperformance liquid chromatography with mass spectrometry detection (HPLC-MS), supported by sample extraction procedures like QuEChERS (acronym for Quick, Easy, Cheap, Effective, Rugged, and Safe). [11][12][13] Moreover, alternative extraction methodologies have also been developed recently for the analysis of anilinopyrimidine residues in wine using liquid-liquid extraction, 14 solid-phase extraction, 15,8,16 solidphase microextraction, 17 dispersive liquid-liquid microextraction, 7 bar adsorptive microextraction, 18 and ultrasound-assisted microextraction. 19,20 Adoption of bioanalytical techniques for the determination of chemical residues and contaminants has been increasing during the last decades, being the competitive enzyme-linked immunosorbent assay (ELISA) one of the most extended immunochemical methods because of a series of great advantages like simplicity, high sensitivity, portability, affordable cost, and high sample throughput.…”