“…European Food Safety Authority has also approved the use of DST and TSC as permitted food additives and is added to the list of antioxidants with E numbers 335 and 331, respectively. It has been reported that sodium salts of citrate and tartarate are used as acidity regulators, food preservatives, anticaking agents, flavour enhancers, colour retention agents as well as stabilizers (Arslan, Ilhan, & Karabulut, 2006;Vibhkara, Gupta, Jayaraman, & Mohan, 2006). Another method for preventing food materials from putrefaction comprises the admixing of acetic acid and salts of citric, tartaric, malic as well as lactic acid (Shibata et al, 1980).…”