Me.lis'so.coc'cus. Gr. n.
melissa
bee; Gr. n.
coccus
berry; N.L. masc. n.
Melissococcus
coccus of the (honey) bee.
Firmicutes / “Bacilli” / “Lactobacillales” / “Enterococcaceae” / Melissococcus
Cells are
lanceolate
cocci and occur
singly
,
in pairs
,
or in chains of varying lengths
(Figure 1).
Pleomorphic
and rod‐like forms have also been described. Individual cells measure 0.5–0.7 × 1.0 µm. Gram‐positive, but destain easily. Stain negative with nigrosin. Nonmotile, catalase‐negative, asporogenic, and non‐acid‐fast.
No aerobic growth
. Anaerobic to microaerophilic, with
best growth in the presence of 1–5
% (
v
/
v
)
CO
2
. CO
2
levels higher than 5% inhibit some strains, but inhibition may be overcome by inclusion of self‐prepared autolyzed yeast extract.
Type species
:
Melissococcus plutonius
corrig. (
ex
White 1912) Bailey and Collins 1983, 672 (Effective publication: Bailey and Collins 1982b, 216.)