Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels

Angoy, Alice; Giniès, Christian; Goupy, Pascale; Bornard, Isabelle; Ginisty, Pascal; Sommier, Alain; Valat, Marc; Chémat, Farid

doi:10.1016/j.ifset.2020.102338

Cited by 22 publications

(8 citation statements)

References 27 publications

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“…The initial moisture content of the orange peel was 2.70 ± 0.31 kg water/kg dry matter, this value being similar to that reported in the literature (Angoy et al, 2020). The evolution of the dimensionless moisture content of orange peel during drying at the different conditions tested is shown in Figure 2.…”

Section: Drying Experimentssupporting

confidence: 85%

PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel

Mello

Fontana

Mulet

et al. 2021

Innovative Food Science & Emerging Technologies

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Section: Drying Experimentssupporting

confidence: 85%

PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel

Mello

Fontana

Mulet

et al. 2021

Innovative Food Science & Emerging Technologies

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“…Additionally, the development of a green innovative semi‐industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels has been recently published. This new combined system on pilot reactors led to the design of industrial devices suitable for scaling up .…”

Section: Resultsmentioning

confidence: 99%

Techno‐Economic Evaluation of d‐Limonene and α‐Pinene Separation from Citrus and Turpentine Oils

Becerra

Villa

2020

Chem Eng & Technol

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The evaluation of the technical and economic separation of the monoterpenes a-pinene and d-limonene from essential oils, carried out by computational simulation of the vacuum fractional distillation in continuous and batch mode from samples of turpentine and citrus oils, was developed using Aspen Plus software combined with estimations of operational expenses (OPEX) and capital expenses (CAPEX) based on the Guthrie method. The production of d-limonene and a-pinene with high purity from the essential oils is a technically feasible process. From the economic point of view and based on the average annual import costs of turpentine and orange oils in Colombia, it was found that the selling prices of a-pinene and d-limonene obtained from the distillation module cost analysis depend on the daily production and can be minimized if essential oils are preliminary extracted from local industrial wastes.

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“…However, in this study, the TPC and antioxidant capacity regulation related to the ripening and delayed metabolic color changes of the fruit were found to be varied. Orange peel is an important source of orange oil, which, in turn, is an important source of phenolic compounds such as flavonoids, hesperidin, narirutin, tangeritin, naringenin, hesperetin, and diosmetin, which contain antioxidants having beneficial effects on human health (Angoy et al 2020). The essential oil vapour could be used to treat fresh mangosteens to transport them over long distances without affecting their colour quality if treated carefully with the right amount of orange oil in the paper boxes.…”

Section: Bioresourcescommentioning

confidence: 99%

Controlled release of orange oil vapour to delay the ripening and mould growth of mangosteens (Garcinia mangostana) using rubberwood sawdust

Matan

2022

BioRes

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The effect of rubberwood sawdust containing orange oil was evaluated relative to the quality of mangosteens after harvest, transportation, and storage. Orange oil emulsion (500 µl L−1) was added to the rubberwood sawdust as an adsorber and inserted into sachets in different amounts (0 g, 70 g, 140 g, 210 g, and 280 g). Then, each sachet was packed into a corrugated paper box (about 35 L) containing 15 kg of mangosteens, transported for 3 days by truck, and stored at 30 ± 2 °C for nine days. Results showed that the sachet containing 210 g of orange oil absorbent was able to delay the ripening of mangosteens by two stages of the ripening scale and inhibit mould growth. In addition, the overall quality of the treated fruit was good, especially in terms of loss of weight and firmness. Orange oil vapour from the sachet had a high antioxidant capacity that affected the pigment of mangosteen by preventing the degradation of chlorophyll and carotenoids. D-limonene was the main factor that inhibited mycelium growth on the fruit. This finding indicates that rubberwood sawdust containing orange oil in a paper box can be used to improve the quality of mangosteens in the fruit market.

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Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels

Cited by 22 publications

References 27 publications

PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel

PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel

Techno‐Economic Evaluation of d‐Limonene and α‐Pinene Separation from Citrus and Turpentine Oils

Controlled release of orange oil vapour to delay the ripening and mould growth of mangosteens (Garcinia mangostana) using rubberwood sawdust

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