“…470 g, 1.19 mol) aged for 2 h, acidified to pH 10.5−11.3 with a 2 M aqueous solution of citric acid over 5−10 h, and then aged for 2 h. The slurry was filtered, the resulting cake was washed with 9:1 water:acetonitrile (2 × 118 L) and water (2 × 235 L) and dried at 55 °C under vacuum to provide gefapixant free base 3 (50.9 kg, 91%) as a solid 1. H NMR (500 MHz, DMSO-d 6 ) δ 7.36 (s, 1H), 7.07 (s, 1H), 7.05−6.89 (m, 3H), 6.37 (s, 2H), 5.85 (s, 2H), 3.89 (s, 3H), 3.41 (hept, J = 6.6 Hz, 1H), 1.27 (d, J = 6.8 Hz, 6H).…”