Abstract:Family‐based nutrition programs have been used to support healthy eating; however, few programs emphasize parental roles in regard to food. The purpose of this study was to develop and test a family‐based curriculum with a parenting focus aimed at influencing child obesity risk. Qualitative data in the pilot implementation (cohort 1, n = 6 families with elementary‐aged children) suggested parent value for the following: positive messages, hands‐on learning, and group sharing. However, Family Nutrition and Phys… Show more
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