Development of a Database of LanguaLTM and FoodEx2 Codes of 50 Ready-to-Eat Products
Alessandra Durazzo,
Tommaso D’Andrea,
Paolo Gabrielli
et al.
Abstract:Ready-to-eat (RTE) and ready-to-heat (RTH) dishes are food items that help save time, physical energy, and mental effort in all food-related activities. Convenience of use, variability of supply, and adaptability to different consumption occasions have led to an increase of acceptance among consumers through the years. Specialized databases can help in this context, where food composition databases can provide information and data to create sustainable nutritional models by reducing the now growing number of c… Show more
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