2011
DOI: 10.2116/analsci.27.1149
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Development of a Certified Reference Material (NMIJ CRM 7505-a) for the Determination of Trace Elements in Tea Leaves

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Cited by 23 publications
(17 citation statements)
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“…8 All of the certified values and information values were obtained based on microwave acid digestions with dry-mass correction. The two-step microwave acid digestion procedure was carried out in the same way as that reported for the development of tea-leaf powder CRM, 8 except for that 0.3 g of the cand. RM was used for each sub-sample while 0.5 g of the sub-sample was used in the development of tea-leaf powder CRM.…”
Section: Apparatus For Processing the Samples And The Microwave Digesmentioning
confidence: 99%
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“…8 All of the certified values and information values were obtained based on microwave acid digestions with dry-mass correction. The two-step microwave acid digestion procedure was carried out in the same way as that reported for the development of tea-leaf powder CRM, 8 except for that 0.3 g of the cand. RM was used for each sub-sample while 0.5 g of the sub-sample was used in the development of tea-leaf powder CRM.…”
Section: Apparatus For Processing the Samples And The Microwave Digesmentioning
confidence: 99%
“…16 Based on the test results, the between-bottle variance (sbb) and the possible between-bottle variance incorporating the influence of analytical variation (ubb) were calculated in a similar way to that reported in the development of a tea-leaf powder CRM. 8 A larger value of sbb and ubb was considered as the standard uncertainty of bottle-to-bottle homogeneity. Furthermore, the uncertainty of in-bottle homogeneity (uin-b) was estimated based on:…”
Section: Homogeneity Test and Stability Testmentioning
confidence: 99%
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