2019
DOI: 10.4236/ijcce.2019.82002
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Development of a Batch-Type Biogas Digester Using a Combination of Cow Dung, Swine Dung and Poultry Dropping

Abstract: The overdependence on crude oil in African countries warrants the need for alternative sources of energy. A 56-litre-capacity biogas digester was designed, fabricated and evaluated. Investigations were made into the production of biogas from the mixture of cow dung, swine dung and poultry dropping. Standard equations and models were used in the design of the components of the manually operated digester. The digester temperature, ambient temperature and pH were monitored during the experiment. The proximate ana… Show more

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Cited by 3 publications
(2 citation statements)
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“…The moisture content was high due to water addition before digestion and water that has increased during the hydrolysis process. Olanrewaju and Olubanjo (2019) explained that there was a reduction in the TS and TVS as biogas yield increased. In this study, the digestion sample diluted at 28% TS (28:72% ratio of solid to water ratio) exhibited relatively high biodegradation efficiency.…”
Section: Physicochemical Characteristics Of Cyw and The Inoculummentioning
confidence: 99%
“…The moisture content was high due to water addition before digestion and water that has increased during the hydrolysis process. Olanrewaju and Olubanjo (2019) explained that there was a reduction in the TS and TVS as biogas yield increased. In this study, the digestion sample diluted at 28% TS (28:72% ratio of solid to water ratio) exhibited relatively high biodegradation efficiency.…”
Section: Physicochemical Characteristics Of Cyw and The Inoculummentioning
confidence: 99%
“…During the hydrolysis stage of the AD process, complex polymers which are inaccessible to microorganisms are broken down into their constituent monomers. 18,19 Organic macromolecules produced by the hydrolysis process can then be consumed by acidogenic bacteria. The acidogenic bacteria then produce intermediate volatile fatty acids (VFAs) which constitute a class of organic acids such as acetates and larger organic acids such as propionate and butyrate and are in a ratio varying from approximately 75:15:10 to 40:40:20.…”
Section: Introductionmentioning
confidence: 99%