International Journal of Biological Macromolecules
 2024
DOI: 10.1016/j.ijbiomac.2024.135648
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Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin delivery

Kuo Zhao,
Yilin Hao,
Xin Guo
et al.
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