1993
DOI: 10.1016/0308-521x(93)90024-v
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Development, calibration and validation of a greenhouse tomato growth model: I. Description of the model

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Cited by 62 publications
(24 citation statements)
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“…The aim of plant or crop models is to describe mathematically the increase of biomass in terms of fresh weight, dry weight, volume, and diameter as well as its progressive development in ontogeny with special reference to flowering and fruiting (Liebig 1989). Several models predict the assimilate production of a crop with reasonable accuracy for some vegetable crops (Acock et al 1978;Charles-Edwards et al 1986;Acock 1991;Jones et al 1991;Pearson 1992;Bertin & Heuvelink 1993;Dayan et al 1993;DeKoning 1994;Marcelis & Heuvelink 1999;Rosati et al 2002a). …”
Section: Introductionmentioning
confidence: 99%
“…The aim of plant or crop models is to describe mathematically the increase of biomass in terms of fresh weight, dry weight, volume, and diameter as well as its progressive development in ontogeny with special reference to flowering and fruiting (Liebig 1989). Several models predict the assimilate production of a crop with reasonable accuracy for some vegetable crops (Acock et al 1978;Charles-Edwards et al 1986;Acock 1991;Jones et al 1991;Pearson 1992;Bertin & Heuvelink 1993;Dayan et al 1993;DeKoning 1994;Marcelis & Heuvelink 1999;Rosati et al 2002a). …”
Section: Introductionmentioning
confidence: 99%
“…Models predicting growth and yield have been developed for a large number of crops including tomato (Dayan et al, 1993;Gary et al, 1995;Heuvelink, 1995a;Marcelis et al, 1998;Cooman, 2002;Cooman and Schrevens, 2003;Dai et al, 2006;Boote and Scholberg, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Control Biol. Y 2.21 (R 6.1) (ex. TOMGRO (Dayan et al, 1993;Bertin and Gary, 1993) and TOMSIM (Heuvelink, 1996;Heuvelink, 1999)) included a factor of temperature. Because it was thought that higher air temperature decreased the days of fruit development so that decreased integrated solar radiation during fruit developing.…”
Section: Discussionmentioning
confidence: 99%