2017
DOI: 10.1016/j.jpba.2016.12.032
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Development and validation of stability indicating HPLC methods for related substances and assay analyses of amoxicillin and potassium clavulanate mixtures

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Cited by 19 publications
(6 citation statements)
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“…40 This should cause a shift in the elution peaks and a decrease in the peak intensities in HPLC. 41,42 Thus, we examined the stability of three hydrogel formulations of the same metolose and amoxicillin content prepared under various pH (i.e., pHs 4, 5, and 6), taking the commercially available amoxicillin syrup as a control. All of the formulations were stored in glass vials at room temperature and in darkness for a period of 3 months.…”
Section: Resultsmentioning
confidence: 99%
“…40 This should cause a shift in the elution peaks and a decrease in the peak intensities in HPLC. 41,42 Thus, we examined the stability of three hydrogel formulations of the same metolose and amoxicillin content prepared under various pH (i.e., pHs 4, 5, and 6), taking the commercially available amoxicillin syrup as a control. All of the formulations were stored in glass vials at room temperature and in darkness for a period of 3 months.…”
Section: Resultsmentioning
confidence: 99%
“…Another factor to be considered was the method used to determine the amoxicillin concentration by means of a standard curve in accordance with the halo measurements regarding S. aureus inhibition. The microbiological method is effective in measuring amoxicillin concentrations in body and tissues fluids [6]; however, other techniques have been developed to assess the amount of antimicrobial agents in lowvolume samples more accurately, including mercurimetric, high-performance liquid chromatography, iodometry, optical methods and ultraviolet spectrophotometry [13][14][15][16][17][18]. Nevertheless, these methods are unable to assess whether or not the antibiotic is active.…”
Section: Discussionmentioning
confidence: 99%
“…Development and validation of methods to determine the content of amoxicillin were carried out in five studies (12%), three were determined by LC method and two by UV/vis spectrophotometry method. The detection system of amoxicillin was performed at 215, 254 and 283 nm by LC [34] [35] [36]. In UV/vis spectrophotometry the content of amoxicillin were achieved at 397 nm and the method was based on the selective oxidation of amoxicillin with cerium (IV) or iron to give an intense yellow coloring product [29].…”
Section: Characteristics Of Methods and Active Ingredientsmentioning
confidence: 99%