Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products

Yin, Xinying; Yang, Lili; Sun, Xiuyan; Zheng, Qiuyue; Piao, Yongzhe; Hu, Bing; Zhang, Xiaobo; Cao, Jijuan

doi:10.1016/j.foodchem.2023.137952

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2023.137952

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Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products

Xinying Yin,

Lili Yang,

Xiuyan Sun

et al.

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Cited by 3 publications

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Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products

Cited by 3 publications

References 25 publications

Sensitive colorimetric detection of Vibrio vulnificus based on target-induced shielding against the peroxidase-mimicking activity of CeO2@PtRu nanozyme

Sensitive colorimetric detection of Vibrio vulnificus based on target-induced shielding against the peroxidase-mimicking activity of CeO2@PtRu nanozyme

Hazelnut proteins detection in cookies using an immersible label-free photonic chip sensor

Establishment of a Lateral Flow Dipstick Detection Method for Influenza A Virus Based on CRISPR/Cas12a System

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