2016
DOI: 10.1016/j.jfca.2015.12.002
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Development and validation of a specific method to quantify intact glucosinolates in honey by LC–MS/MS

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Cited by 14 publications
(10 citation statements)
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“…The notion that heat treatment promotes the oxidation of 4mtb is in agreement with the observation made by Hanschen et al [ 21 ]. Our results contradicted the results observed by Ares et al [ 22 ] where satisfactory recovery values were obtained for 4mtb and 4msb after diluting the samples with heated water (70 °C) during the sample treatment [ 22 ]. Hence, reduced extraction recovery for 4mtb and 4msb in our result might be correlated with a longer heat treatment period (10 min) [ 22 ] and reduction of heat treatment process time may improve the recovery values in future studies [ 21 , 22 ].…”
Section: Resultscontrasting
confidence: 99%
“…The notion that heat treatment promotes the oxidation of 4mtb is in agreement with the observation made by Hanschen et al [ 21 ]. Our results contradicted the results observed by Ares et al [ 22 ] where satisfactory recovery values were obtained for 4mtb and 4msb after diluting the samples with heated water (70 °C) during the sample treatment [ 22 ]. Hence, reduced extraction recovery for 4mtb and 4msb in our result might be correlated with a longer heat treatment period (10 min) [ 22 ] and reduction of heat treatment process time may improve the recovery values in future studies [ 21 , 22 ].…”
Section: Resultscontrasting
confidence: 99%
“…GSLs were firstly detected and characterized in honey derived from the herbaceous Brassicaceae plant Diplotaxis tenuifolia and their presence was proposed for a potential use as botanical biomarkers or as a parameter for honey freshness quality [81]. Zhang et al found GSLs in honey of B. napus [82], while Are et al identified GSLs in honey from different botanical origins [83] but at much lower concentration levels (<25 µg/kg) than the R and N honey samples collected in this work. Due to the well-known beneficial properties of GSLs as precursors of healthy compounds, the richness in GSL could represent a precious added value to honey as food for human consumption.…”
Section: Discussionmentioning
confidence: 99%
“…The compounds of interest in the extracts were identified by their retention time and LCMS-MRM characteristics and quantified based on equations from calibration curves. Ares et al (2016) [34] used sinigrin as an external standard to quantify glucosinolates from broccoli where individual standards were not available. Likewise, sinigrin was used as external standard to quantify glucocapparin in M .…”
Section: Methodsmentioning
confidence: 99%