2020
DOI: 10.1016/j.algal.2020.101796
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Development and validation of a rapid LC-MS/MS method for the quantification of mycosporines and mycosporine-like amino acids (MAAs) from cyanobacteria

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Cited by 27 publications
(35 citation statements)
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“…UV radiation is one of the most important factors that influences the accumulation of MAA and results in changes in the MAA profile of organisms. MAA synthesis is also affected by spectral variability and intensity [ 31 , 32 ]. Other factors, such as changes in salinity and nutrient availability, stimulate the production of MAAs.…”
Section: Mycosporine-like Amino Acidsmentioning
confidence: 99%
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“…UV radiation is one of the most important factors that influences the accumulation of MAA and results in changes in the MAA profile of organisms. MAA synthesis is also affected by spectral variability and intensity [ 31 , 32 ]. Other factors, such as changes in salinity and nutrient availability, stimulate the production of MAAs.…”
Section: Mycosporine-like Amino Acidsmentioning
confidence: 99%
“…This protocol uses only water and volatile additives as the extractor solvents, and the extracts were directly injected to a high-performance liquid chromatograph (HPLC). This extraction protocol is not only easy-to-handle but also uses solvents without certified toxic effects [ 32 ].…”
Section: Mycosporine-like Amino Acidsmentioning
confidence: 99%
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“…This MAA is a rare mycosporine previously reported by Orfanoudaki et al (2019) as a constituent of red algae and as a shunt product during MAA biosynthesis in a heterologous host (Miyamoto et al 2014). However, MGA had never been reported in a cyanobacterial strain until recently by our group (Geraldes et al 2020).…”
Section: Gene Cluster Identification and Annotationmentioning
confidence: 89%
“…, and 30 mL of suspended cells were irradiated in 25 cm² tissue culture flasks with a hydrophobic filter cap (TP90026, TPP) at a distance of 40 cm with lamps at 24 ± 2°C under light / dark cycle (12 h : 12 h) for 3 days (Singh et al 2008a). Cultures were harvest at the beginning and at the end of the experiment, and MAAs were extracted for subsequent analysis of MAAs using the liquid chromatography-tandem mass spectrometry (LC-MS/MS) method described by Geraldes et al (2020). All the experiment was performed in triplicate.…”
Section: Maas Induction Using Uvrmentioning
confidence: 99%