2008
DOI: 10.1007/s10692-009-9073-6
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Development and study of the properties of textile materials containing proteolytic enzymes

Abstract: The data reported here for native and immobilized enzymes show that the stabilization (or destabilization) effect changes as a function of the temperature, so that the term "stabilization" only has meaning for the concrete temperature conditions and the concrete enzyme [compare lysoamidase (LA) and trypsin (TR)]. For this reason, there are always two temperature regions in the general case -where the native or the modified enzyme is more stable [21]. The analysis of the times for cleansing wounds of suppurati… Show more

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