Development and Research Candies With Increased Biological Value With Protein-Fat Composite

Abstract

The composition of "truffle" cream candies enriched with polyunsaturated fatty acids of ω-3 group, sesamol and tocopherols antioxidants and plant proteins in the digestible form was developed. Cream candies contain a protein-fat composite based on flax, sesame and sunflower seeds. These products can be used both in everyday and in special nutrition of athletes, soldiers, heavy manual workers, children and young people. It was determined that the oxidative stability of the model creamy candy mass increased with the concentration of protein-fat composite in it. The positive effect of the plant supplement on taste, aroma and "mouth-feeling" sensation parameters was proved by the obtained profilogram of organoleptic quality control parameters of experimental samples of candy masses with different content of protein-fat composite. Thus, it was established that the protein-fat composite in the composition of sweets improved its organoleptic and physicochemical quality control parameters, and also increased shelf life. The development allows to increase the consumer evaluation of the quality of "truffle" cream candies and, accordingly, their competitiveness.

Research of Quality Indicators of Protein-Fat Mixture From Flax and Sesame Seeds for Nutrition of Athletes

“…Works [11][12][13][14] substantiate the composition of the protein-fat mixture of the increased food value for athletes' nutrition, based on oil seeds, investigate its antioxidant properties and also determine technical processing parameters, at which the maximal increase of the biological value of the products is possible.…”

Research on oxidative stability of protein-fat mixture based on sesame and flax seeds for use in halva technology

“…The use of plant materials rich in antioxidants in PFM technology was described in [13,14]. A PFM for special purposes, which contains flax, sesame, sunflower seeds and refined corn oil was developed.…”

“…As is known from studies [17], sesamol is a synergist of tocopherols, and therefore these substances can be considered as a complex antioxidant. In addition, the aforementioned scientific papers [13,14] describe the positive effects of adding the developed PFM to the confectionery product (cream sweets) for the rational nutrition of athletes.…”