Development and Evaluation of the Nutrition Component of the Rapid Eating and Activity Assessment for Patients (REAP): A New Tool for Primary Care Providers

Gans, Kim M.; Risica, Patricia Markham; Wylie‐Rosett, Judith; Ross, Elizabeth M.; Strolla, Leslie O.; McMurray, Jerome; Eaton, Charles B.

doi:10.1016/j.jneb.2005.12.002

Cited by 104 publications

(130 citation statements)

References 34 publications

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“…13 Box 3 describes the application of this simple mnemonic for providing dietary and physical activity counselling to patients who are overweight or obese. 2,4,11,12,[14][15][16][17][18][19][20][21][22][23][24][25][26][27][28][29][30][31] In a recent clinical review, 15 stage-specific strategies for changing sedentary behaviours are described and can be used by physicians to provide tailored advice to patients about changing their dietary and physical activity habits according to their individual stage of change. In addition, the motivational approach to interviewing described in the same review may be useful in em powering patients to change their behaviours.…”

Section: Is the Patient Overweight Or Obese?mentioning

confidence: 99%

Managing obesity in adults in primary care

Plourde¹,

Prud’homme²

2012

CMAJ

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Section: Is the Patient Overweight Or Obese?mentioning

confidence: 99%

Managing obesity in adults in primary care

Plourde¹,

Prud’homme²

2012

CMAJ

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“…A Rapid Eating Assessment for Patient (REAP), Rate Your Plate (RYP) and a Rapid Assessment of Physical Activity (RAPA) questionnaire will assess dietary intake and physical activity. REAP has adequate reliability and validity to be used in primary care practices for nutrition assessment and counselling, and is user-friendly for providers (Gans et al, 2006). The questionnaires were the most suitable tool to assess diet behavior in the community health setting.…”

Section: Methodsmentioning

confidence: 99%

The Interventions of Diet and Physical Activity in Obese Peri- and Post-Menopausal African-American Women in the Community Health Setting

Wilson-Romans

Stanton²,

Philippe³

2018

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Although various studies have investigated the effect of behavioral interventions on body weight, few have reported community interventions for peri-and post-menopausal women. Consequently, questions remain concerning the effectiveness of weight loss interventions for this group of women. The objective of this study was to provide an educational program to improve diet and physical activity levels to promote behavior changes that will improve overall health. A pilot study of obese peri-and post-menopausal African-American women was conducted to assess an educational intervention. Pre and post-tests questionnaires were given to assess eating habits and physical activity and to measure body mass index (BMI) as well as waist circumference. Each participant completed an eight-week behavior modification intervention program designed to increase physical activity levels and encourage healthy dietary choices. A paired-samples t-tests established that after the intervention there were large improvements in diet and exercise as well as small improvements in BMI and waist circumference. The educational intervention was associated with large improvements in diet and exercise and small improvements in BMI and waist circumference. A community setting is a viable option in promoting and improving health behaviors.

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“…Nineteen tools were quantitative (16)(17)(18)20,22,23,(26)(27)(28)(29)(30)(31)(32)(33)(34)(35) allowing an estimate of milligrams of Ca, fifteen semi-quantitative (19)(20)(21)(36)(37)(38)(39)(40)(41)(42)(43)(44) and two qualitative (i.e. frequency of intake of specified items) (25,45) . Quantitative tools allowed varying serving sizes, the semi-quantitative tools provided a standard serving size and the qualitative tools included dairy products and other foods that make important contributions to Ca intake.…”

Section: Tool Characteristicsmentioning

confidence: 99%

“…Twenty-six articles reported tests of relative validity, on four dairy/Ca tools (16,(25)(26)(27) and thirty-four Ca tools (Table 3), using an array of common reference methods. Sixteen studies used an estimated food record ranging in length from 3 to 14 d, three studies used multiple 24 h recalls, two used a general FFQ, two used diet histories and two used a single 24 h recall.…”

Section: Tool Validitymentioning

confidence: 99%

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Evaluation of tools used to measure calcium and/or dairy consumption in adults

Magarey

Baulderstone

Yaxley

et al. 2014

Public Health Nutr.

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Objective: To identify and critique tools for the assessment of Ca and/or dairy intake in adults, in order to ascertain the most accurate and reliable tools available. Design: A systematic review of the literature was conducted using defined inclusion and exclusion criteria. Articles reporting on originally developed tools or testing the reliability or validity of existing tools that measure Ca and/or dairy intake in adults were included. Author-defined criteria for reporting reliability and validity properties were applied. Setting: Studies conducted in Western countries. Subjects: Adults. Results: Thirty papers, utilising thirty-six tools assessing intake of dairy, Ca or both, were identified. Reliability testing was conducted on only two dairy and five Ca tools, with results indicating that only one dairy and two Ca tools were reliable. Validity testing was conducted for all but four Ca-only tools. There was high reliance in validity testing on lower-order tests such as correlation and failure to differentiate between statistical and clinically meaningful differences. Results of the validity testing suggest one dairy and five Ca tools are valid. Thus one tool was considered both reliable and valid for the assessment of dairy intake and only two tools proved reliable and valid for the assessment of Ca intake. Conclusions: While several tools are reliable and valid, their application across adult populations is limited by the populations in which they were tested. These results indicate a need for tools that assess Ca and/or dairy intake in adults to be rigorously tested for reliability and validity.

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Development and Evaluation of the Nutrition Component of the Rapid Eating and Activity Assessment for Patients (REAP): A New Tool for Primary Care Providers

Cited by 104 publications

References 34 publications

Managing obesity in adults in primary care

Managing obesity in adults in primary care

The Interventions of Diet and Physical Activity in Obese Peri- and Post-Menopausal African-American Women in the Community Health Setting

Evaluation of tools used to measure calcium and/or dairy consumption in adults

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