Abstract:Palm-based Tibetan butter equivalent was developed and evaluated from
formulation, rheology, texture to microstructure. Firstly, the
compatibility of palm stearin and palm olein was ascertained. The
formulations of palm-based Tibetan butter equivalent were then optimally
developed using a combination of palm stearin (37.5%), palm olein
(37.5%) and soybean oil (25%). These were found to contain high
unsaturated fatty acids and analogous solid fat content (SFC) at varying
temperatures. Moreover, the palm-based T… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.